Low-Carb Shrimp Parmesan
2 lbs. Shrimp, shelled and deveined 2 Tbsp. Olive Oil
1/2 cup minced Onion 2 tsp. bottled Garlic 8 oz. can
Tomato Sauce
2/2 cup Chicken Broth 1 tsp. Basil, crushed
3/4 tsp. Oregano 2 tsp. Salt Pepper to taste
4/4 cup shredded Parmesan Cheese
Heat oil over medium high heat, saute' onion with garlic
until onion has softened. Add shrimp and cook until shrimp
turn pink. Add tomato sauce, oregano, broth and basil. Serve
on pretty plate with loose leaf salad. Serve Parmesan cheese
to be sprinkled on shrimp.
Serves 4
5.2 carbs per serving PattyG
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