M
Matti Narkia
Guest
In the abstract of the review article
Bell SJ, Sears B.
Low-glycemic-load diets: impact on obesity and chronic diseases.
Crit Rev Food Sci Nutr. 2003;43(4):357-77.
PMID: 12940416 [PubMed - in process]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12940416&dopt=Abstract>
Bell et al write:
"Historically, carbohydrates have been thought to play only a minor
role in promoting weight gain and in predicting the risk of
development of chronic disease. Most of the focus had been on
reducing total dietary fat. During the last 20 years, fat intake
decreased, while the number of individuals who were overweight or
developed a chronic conditions have dramatically increased.
Simultaneously, the calories coming from carbohydrate have also
increased. Carbohydrates can be classified by their post-prandial
glycemic effect, called the glycemic index or glycemic load.
Carbohydrates with high glycemic indexes and high glycemic loads
produce substantial increases in blood glucose and insulin levels
after ingestion. Within a few hours after their consumption, blood
sugar levels begin to decline rapidly due to an exaggerated increase
in insulin secretion. A profound state of hunger is created. The
continued intake of high-glycemic load meals is associated with an
increased risk of chronic diseases such as obesity, cardiovascular
disease, and diabetes. In this review, the terms glycemic index and
glycemic load are defined, coupled with an overview of short- and
long-term changes that occur from eating diets of different glycemic
indexes and glycemic loads. Finally, practical strategies for how to
design low-glycemic-load diets consisting primarily of low-glycemic
carbohydrates are provided."
--
Matti Narkia
Bell SJ, Sears B.
Low-glycemic-load diets: impact on obesity and chronic diseases.
Crit Rev Food Sci Nutr. 2003;43(4):357-77.
PMID: 12940416 [PubMed - in process]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12940416&dopt=Abstract>
Bell et al write:
"Historically, carbohydrates have been thought to play only a minor
role in promoting weight gain and in predicting the risk of
development of chronic disease. Most of the focus had been on
reducing total dietary fat. During the last 20 years, fat intake
decreased, while the number of individuals who were overweight or
developed a chronic conditions have dramatically increased.
Simultaneously, the calories coming from carbohydrate have also
increased. Carbohydrates can be classified by their post-prandial
glycemic effect, called the glycemic index or glycemic load.
Carbohydrates with high glycemic indexes and high glycemic loads
produce substantial increases in blood glucose and insulin levels
after ingestion. Within a few hours after their consumption, blood
sugar levels begin to decline rapidly due to an exaggerated increase
in insulin secretion. A profound state of hunger is created. The
continued intake of high-glycemic load meals is associated with an
increased risk of chronic diseases such as obesity, cardiovascular
disease, and diabetes. In this review, the terms glycemic index and
glycemic load are defined, coupled with an overview of short- and
long-term changes that occur from eating diets of different glycemic
indexes and glycemic loads. Finally, practical strategies for how to
design low-glycemic-load diets consisting primarily of low-glycemic
carbohydrates are provided."
--
Matti Narkia