Since I'm working evenings,lunch has become my main meal of the day.
Today I grilled up 2 pork chops rubbed with a spice blend purchased from costc. A roasted red pepper garlic mix that I found ok on some pan fried onion and mushroom dishes. It worked well on the chops.
And grilled a mess of Asparagus that I'd drizzled in oil and liberally sprinkled and tossed with coarse salt.
A meal fit for a king and some leftover asparagus to nibble on after I come home from work. --
The house of the burning beet-Alan
It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore
"hahabogus" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Since I'm working evenings,lunch has become my main meal of the day.
Today I grilled up 2 pork chops rubbed with a spice blend purchased from costc. A roasted red pepper garlic mix that I found ok on some pan fried onion and mushroom dishes. It worked well on the chops.
And grilled a mess of Asparagus that I'd drizzled in oil and liberally sprinkled and tossed with coarse salt.
A meal fit for a king and some leftover asparagus to nibble on after I come home from work.
Gee... All I had was some cold, leftover baked beans.
Since I'm working evenings,lunch has become my main meal of the day.
Quoted message said:
Today I grilled up 2 pork chops rubbed with a spice blend purchased from costc. A roasted red pepper garlic mix that I found ok on some pan fried onion and mushroom dishes. It worked well on the chops.
Quoted message said:
And grilled a mess of Asparagus that I'd drizzled in oil and liberally sprinkled and tossed with coarse salt.
Quoted message said:
A meal fit for a king and some leftover asparagus to nibble on after I come home from work.
Gee... All I had was some cold, leftover baked beans.
I just ate two ears of corn that were left from last night. It was still sitting in room temperature water, where it's been for ~24 hours. I think my little evening snack slightly edges out your lunch for least appealing 🙂
