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Mac and Cheese

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01 / Original postMac and CheeseRichard Jensen · 24 Jul 2005 02 / This pagePosts 41–60Page 3 of 4 · chronological order 03 / Latest replyPost #63Richard Jensen · 28 Jul 2005

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Original section
General fitness, health and nutrition
Published
24 July 2005
Last activity
28 July 2005
Original author
Richard Jensen
Posts
63
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  1. Email address hidden
    Archived post
    #41

    Sounds like your oven is to Hot or you're baking it to long...or both.

    Report
  2. Email address hidden
    Archived post
    #42

    Sounds like your oven is to Hot or you're baking it to long...or both.

    Report
  3. Email address hidden
    Archived post
    #43

    Sounds like your oven is to Hot or you're baking it to long...or both.

    Report
  4. Email address hidden
    Archived post
    #44

    Sounds like your oven is to Hot or you're baking it to long...or both.

    Report
  5. Email address hidden
    Archived post
    #45

    Sounds like your oven is to Hot or you're baking it to long...or both.

    Report
  6. Email address hidden
    Archived post
    #46

    Sounds like your oven is to Hot or you're baking it to long...or both.

    Report
  7. Email address hidden
    Archived post
    #47

    Sounds like your oven is to Hot or you're baking it to long...or both.

    Report
  8. Email address hidden
    Archived post
    #48

    Sounds like your oven is to Hot or you're baking it to long...or both.

    Report
  9. Email address hidden
    Archived post
    #49

    Sounds like your oven is to Hot or you're baking it to long...or both.

    Report
  10. Joseph Littleshoes
    Archived post
    #50
    Richard Jensen said:

    Have not tried it with sour cream....may make all the differance...

    Thank you

    Richard

    You might be interested in the following

    Mac & Cheese Chez moi
    ----------------------------

    3/4 cup buttermilk

    2 cups cottage cheese

    4 ounces cream cheese, at room temperature

    2 ounces soft goat cheese at room temperature

    2 ounces mozzarella cheese grated

    2 ounces asiago cheese, grated

    2 ounces parmesan, grated

    3/4 pound penne, cooked and drained

    cayenne

    salt and freshly ground black pepper

    1/2 cup bread crumbs

    Preheat the oven to 350 F. Lightly wipe an 8 x 11 x 2 inch baking dish
    with vegetable oil. In a blender or food processor, place the
    buttermilk, cottage cheese, cream cheese, goat cheese, mozzarella,
    asiago and half the parmesan, and blend until smooth.

    Place the cooked pasta in a large bowl, add the cheese mix and toss
    until well coated. Season with cayenne and salt and pepper to taste.
    Place the pasta in the baking dish; top with the bread crumb and
    remaining parmesan. Place in the oven and bake until bubbly, 20 - 25
    minutes. Place under the broiler for 3 - 4 minutes until the top is
    golden brown.

    Serves 6.
    ---
    Joseph Littleshoes

    Report
  11. Joseph Littleshoes
    Archived post
    #51
    Richard Jensen said:

    Have not tried it with sour cream....may make all the differance...

    Thank you

    Richard

    You might be interested in the following

    Mac & Cheese Chez moi
    ----------------------------

    3/4 cup buttermilk

    2 cups cottage cheese

    4 ounces cream cheese, at room temperature

    2 ounces soft goat cheese at room temperature

    2 ounces mozzarella cheese grated

    2 ounces asiago cheese, grated

    2 ounces parmesan, grated

    3/4 pound penne, cooked and drained

    cayenne

    salt and freshly ground black pepper

    1/2 cup bread crumbs

    Preheat the oven to 350 F. Lightly wipe an 8 x 11 x 2 inch baking dish
    with vegetable oil. In a blender or food processor, place the
    buttermilk, cottage cheese, cream cheese, goat cheese, mozzarella,
    asiago and half the parmesan, and blend until smooth.

    Place the cooked pasta in a large bowl, add the cheese mix and toss
    until well coated. Season with cayenne and salt and pepper to taste.
    Place the pasta in the baking dish; top with the bread crumb and
    remaining parmesan. Place in the oven and bake until bubbly, 20 - 25
    minutes. Place under the broiler for 3 - 4 minutes until the top is
    golden brown.

    Serves 6.
    ---
    Joseph Littleshoes

    Report
  12. Joseph Littleshoes
    Archived post
    #52
    Richard Jensen said:

    Have not tried it with sour cream....may make all the differance...

    Thank you

    Richard

    You might be interested in the following

    Mac & Cheese Chez moi
    ----------------------------

    3/4 cup buttermilk

    2 cups cottage cheese

    4 ounces cream cheese, at room temperature

    2 ounces soft goat cheese at room temperature

    2 ounces mozzarella cheese grated

    2 ounces asiago cheese, grated

    2 ounces parmesan, grated

    3/4 pound penne, cooked and drained

    cayenne

    salt and freshly ground black pepper

    1/2 cup bread crumbs

    Preheat the oven to 350 F. Lightly wipe an 8 x 11 x 2 inch baking dish
    with vegetable oil. In a blender or food processor, place the
    buttermilk, cottage cheese, cream cheese, goat cheese, mozzarella,
    asiago and half the parmesan, and blend until smooth.

    Place the cooked pasta in a large bowl, add the cheese mix and toss
    until well coated. Season with cayenne and salt and pepper to taste.
    Place the pasta in the baking dish; top with the bread crumb and
    remaining parmesan. Place in the oven and bake until bubbly, 20 - 25
    minutes. Place under the broiler for 3 - 4 minutes until the top is
    golden brown.

    Serves 6.
    ---
    Joseph Littleshoes

    Report
  13. Joseph Littleshoes
    Archived post
    #53
    Richard Jensen said:

    Have not tried it with sour cream....may make all the differance...

    Thank you

    Richard

    You might be interested in the following

    Mac & Cheese Chez moi
    ----------------------------

    3/4 cup buttermilk

    2 cups cottage cheese

    4 ounces cream cheese, at room temperature

    2 ounces soft goat cheese at room temperature

    2 ounces mozzarella cheese grated

    2 ounces asiago cheese, grated

    2 ounces parmesan, grated

    3/4 pound penne, cooked and drained

    cayenne

    salt and freshly ground black pepper

    1/2 cup bread crumbs

    Preheat the oven to 350 F. Lightly wipe an 8 x 11 x 2 inch baking dish
    with vegetable oil. In a blender or food processor, place the
    buttermilk, cottage cheese, cream cheese, goat cheese, mozzarella,
    asiago and half the parmesan, and blend until smooth.

    Place the cooked pasta in a large bowl, add the cheese mix and toss
    until well coated. Season with cayenne and salt and pepper to taste.
    Place the pasta in the baking dish; top with the bread crumb and
    remaining parmesan. Place in the oven and bake until bubbly, 20 - 25
    minutes. Place under the broiler for 3 - 4 minutes until the top is
    golden brown.

    Serves 6.
    ---
    Joseph Littleshoes

    Report
  14. Joseph Littleshoes
    Archived post
    #54
    Richard Jensen said:

    Have not tried it with sour cream....may make all the differance...

    Thank you

    Richard

    You might be interested in the following

    Mac & Cheese Chez moi
    ----------------------------

    3/4 cup buttermilk

    2 cups cottage cheese

    4 ounces cream cheese, at room temperature

    2 ounces soft goat cheese at room temperature

    2 ounces mozzarella cheese grated

    2 ounces asiago cheese, grated

    2 ounces parmesan, grated

    3/4 pound penne, cooked and drained

    cayenne

    salt and freshly ground black pepper

    1/2 cup bread crumbs

    Preheat the oven to 350 F. Lightly wipe an 8 x 11 x 2 inch baking dish
    with vegetable oil. In a blender or food processor, place the
    buttermilk, cottage cheese, cream cheese, goat cheese, mozzarella,
    asiago and half the parmesan, and blend until smooth.

    Place the cooked pasta in a large bowl, add the cheese mix and toss
    until well coated. Season with cayenne and salt and pepper to taste.
    Place the pasta in the baking dish; top with the bread crumb and
    remaining parmesan. Place in the oven and bake until bubbly, 20 - 25
    minutes. Place under the broiler for 3 - 4 minutes until the top is
    golden brown.

    Serves 6.
    ---
    Joseph Littleshoes

    Report
  15. Joseph Littleshoes
    Archived post
    #55
    Richard Jensen said:

    Have not tried it with sour cream....may make all the differance...

    Thank you

    Richard

    You might be interested in the following

    Mac & Cheese Chez moi
    ----------------------------

    3/4 cup buttermilk

    2 cups cottage cheese

    4 ounces cream cheese, at room temperature

    2 ounces soft goat cheese at room temperature

    2 ounces mozzarella cheese grated

    2 ounces asiago cheese, grated

    2 ounces parmesan, grated

    3/4 pound penne, cooked and drained

    cayenne

    salt and freshly ground black pepper

    1/2 cup bread crumbs

    Preheat the oven to 350 F. Lightly wipe an 8 x 11 x 2 inch baking dish
    with vegetable oil. In a blender or food processor, place the
    buttermilk, cottage cheese, cream cheese, goat cheese, mozzarella,
    asiago and half the parmesan, and blend until smooth.

    Place the cooked pasta in a large bowl, add the cheese mix and toss
    until well coated. Season with cayenne and salt and pepper to taste.
    Place the pasta in the baking dish; top with the bread crumb and
    remaining parmesan. Place in the oven and bake until bubbly, 20 - 25
    minutes. Place under the broiler for 3 - 4 minutes until the top is
    golden brown.

    Serves 6.
    ---
    Joseph Littleshoes

    Report
  16. Joseph Littleshoes
    Archived post
    #56
    Richard Jensen said:

    Have not tried it with sour cream....may make all the differance...

    Thank you

    Richard

    You might be interested in the following

    Mac & Cheese Chez moi
    ----------------------------

    3/4 cup buttermilk

    2 cups cottage cheese

    4 ounces cream cheese, at room temperature

    2 ounces soft goat cheese at room temperature

    2 ounces mozzarella cheese grated

    2 ounces asiago cheese, grated

    2 ounces parmesan, grated

    3/4 pound penne, cooked and drained

    cayenne

    salt and freshly ground black pepper

    1/2 cup bread crumbs

    Preheat the oven to 350 F. Lightly wipe an 8 x 11 x 2 inch baking dish
    with vegetable oil. In a blender or food processor, place the
    buttermilk, cottage cheese, cream cheese, goat cheese, mozzarella,
    asiago and half the parmesan, and blend until smooth.

    Place the cooked pasta in a large bowl, add the cheese mix and toss
    until well coated. Season with cayenne and salt and pepper to taste.
    Place the pasta in the baking dish; top with the bread crumb and
    remaining parmesan. Place in the oven and bake until bubbly, 20 - 25
    minutes. Place under the broiler for 3 - 4 minutes until the top is
    golden brown.

    Serves 6.
    ---
    Joseph Littleshoes

    Report
  17. Joseph Littleshoes
    Archived post
    #57
    Richard Jensen said:

    Have not tried it with sour cream....may make all the differance...

    Thank you

    Richard

    You might be interested in the following

    Mac & Cheese Chez moi
    ----------------------------

    3/4 cup buttermilk

    2 cups cottage cheese

    4 ounces cream cheese, at room temperature

    2 ounces soft goat cheese at room temperature

    2 ounces mozzarella cheese grated

    2 ounces asiago cheese, grated

    2 ounces parmesan, grated

    3/4 pound penne, cooked and drained

    cayenne

    salt and freshly ground black pepper

    1/2 cup bread crumbs

    Preheat the oven to 350 F. Lightly wipe an 8 x 11 x 2 inch baking dish
    with vegetable oil. In a blender or food processor, place the
    buttermilk, cottage cheese, cream cheese, goat cheese, mozzarella,
    asiago and half the parmesan, and blend until smooth.

    Place the cooked pasta in a large bowl, add the cheese mix and toss
    until well coated. Season with cayenne and salt and pepper to taste.
    Place the pasta in the baking dish; top with the bread crumb and
    remaining parmesan. Place in the oven and bake until bubbly, 20 - 25
    minutes. Place under the broiler for 3 - 4 minutes until the top is
    golden brown.

    Serves 6.
    ---
    Joseph Littleshoes

    Report
  18. Joseph Littleshoes
    Archived post
    #58
    Richard Jensen said:

    Have not tried it with sour cream....may make all the differance...

    Thank you

    Richard

    You might be interested in the following

    Mac & Cheese Chez moi
    ----------------------------

    3/4 cup buttermilk

    2 cups cottage cheese

    4 ounces cream cheese, at room temperature

    2 ounces soft goat cheese at room temperature

    2 ounces mozzarella cheese grated

    2 ounces asiago cheese, grated

    2 ounces parmesan, grated

    3/4 pound penne, cooked and drained

    cayenne

    salt and freshly ground black pepper

    1/2 cup bread crumbs

    Preheat the oven to 350 F. Lightly wipe an 8 x 11 x 2 inch baking dish
    with vegetable oil. In a blender or food processor, place the
    buttermilk, cottage cheese, cream cheese, goat cheese, mozzarella,
    asiago and half the parmesan, and blend until smooth.

    Place the cooked pasta in a large bowl, add the cheese mix and toss
    until well coated. Season with cayenne and salt and pepper to taste.
    Place the pasta in the baking dish; top with the bread crumb and
    remaining parmesan. Place in the oven and bake until bubbly, 20 - 25
    minutes. Place under the broiler for 3 - 4 minutes until the top is
    golden brown.

    Serves 6.
    ---
    Joseph Littleshoes

    Report
  19. Joseph Littleshoes
    Archived post
    #59
    Richard Jensen said:

    Have not tried it with sour cream....may make all the differance...

    Thank you

    Richard

    You might be interested in the following

    Mac & Cheese Chez moi
    ----------------------------

    3/4 cup buttermilk

    2 cups cottage cheese

    4 ounces cream cheese, at room temperature

    2 ounces soft goat cheese at room temperature

    2 ounces mozzarella cheese grated

    2 ounces asiago cheese, grated

    2 ounces parmesan, grated

    3/4 pound penne, cooked and drained

    cayenne

    salt and freshly ground black pepper

    1/2 cup bread crumbs

    Preheat the oven to 350 F. Lightly wipe an 8 x 11 x 2 inch baking dish
    with vegetable oil. In a blender or food processor, place the
    buttermilk, cottage cheese, cream cheese, goat cheese, mozzarella,
    asiago and half the parmesan, and blend until smooth.

    Place the cooked pasta in a large bowl, add the cheese mix and toss
    until well coated. Season with cayenne and salt and pepper to taste.
    Place the pasta in the baking dish; top with the bread crumb and
    remaining parmesan. Place in the oven and bake until bubbly, 20 - 25
    minutes. Place under the broiler for 3 - 4 minutes until the top is
    golden brown.

    Serves 6.
    ---
    Joseph Littleshoes

    Report
  20. Joseph Littleshoes
    Archived post
    #60
    Richard Jensen said:

    Have not tried it with sour cream....may make all the differance...

    Thank you

    Richard

    You might be interested in the following

    Mac & Cheese Chez moi
    ----------------------------

    3/4 cup buttermilk

    2 cups cottage cheese

    4 ounces cream cheese, at room temperature

    2 ounces soft goat cheese at room temperature

    2 ounces mozzarella cheese grated

    2 ounces asiago cheese, grated

    2 ounces parmesan, grated

    3/4 pound penne, cooked and drained

    cayenne

    salt and freshly ground black pepper

    1/2 cup bread crumbs

    Preheat the oven to 350 F. Lightly wipe an 8 x 11 x 2 inch baking dish
    with vegetable oil. In a blender or food processor, place the
    buttermilk, cottage cheese, cream cheese, goat cheese, mozzarella,
    asiago and half the parmesan, and blend until smooth.

    Place the cooked pasta in a large bowl, add the cheese mix and toss
    until well coated. Season with cayenne and salt and pepper to taste.
    Place the pasta in the baking dish; top with the bread crumb and
    remaining parmesan. Place in the oven and bake until bubbly, 20 - 25
    minutes. Place under the broiler for 3 - 4 minutes until the top is
    golden brown.

    Serves 6.
    ---
    Joseph Littleshoes

    Report

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