General fitness, health and nutrition · Public discussion

Magnesium Stearate is made from cows!

Started by MeditationMan · · Last activity · 5 posts · 845 views

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General fitness, health and nutrition
Published
27 November 2003
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30 November 2003
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MeditationMan
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  1. Check this FDA website:

    http://www.fdanews.com/pub/wdl/33_31/international/

    Here's another link:
    http://www.thyroid-info.com/articles/madcow.htm
    [here is the fulltext]
    Is There A Real Risk of Mad Cow Disease from Armour Thyroid?
    An Update on Armour Thyroid and Glandulars

    by Mary Shomon

    With all the concern regarding mad cow disease in Europe, there's been
    a corresponding increase in concern over the possibility of mad cow
    disease in the U.S. I've received numerous questions from readers
    asking whether Armour Thyroid, the natural desiccated thyroid product
    derived from the thyroid glands of pigs, presents a danger of mad cow
    disease to those taking this prescription medication. Readers have
    also written to ask if Armour has become synthetic, or if the formula
    has recently been changed.

    To clear up any confusion, I contacted Daryl Wesche, RPh, Senior Drug
    Information Associate for Forest Pharmaceuticals, manufacturer of
    Armour, in February of 2001.

    According to Daryl, Armour has had no change whatsoever to the
    formulation of their product.

    The ingredients of Armour continue to include the following:

    Thyroid Powder, USP (active ingredient)
    Dextrose, Anhydrous (inactive ingredient)
    Microcrystalline Cellulose, NF (inactive ingredient)
    Sodium Starch Glycolate, NF (inactive ingredient)
    Calcium Stearate, NF (inactive ingredient)
    Opadry White (titanium dioxide used as a whitening agent - inactive
    ingredient)
    The thyroid powder that is the active ingredient of Armour comes from
    thyroid glands of U.S.D.A. inspected and approved grain-fed pigs. Only
    animals that are approved to go into the meat supply end up in the
    Armour product. That means that, basically, you would have the same
    risk of contracting mad cow disease by eating United States pork
    products -- such as ham or bacon.

    It's also important to note that calcium and magnesium stearates,
    which are found in almost all prescription tables and supplements of
    all types -- are byproducts of beef and pork tallow. While Armour has
    calcium stearate, most of the other prescription thyroid drugs also
    contain calcium or magnesium stearate.

    Over-the-Counter Glandulars May Not Be Safe

    Where the public should have concern is with regard to
    over-the-counter glandular supplements. The Food and Drug
    Administration, the U.S. Department of Agriculture and other agencies
    have over the past four years prohibited the import of cows and cattle
    feed from Europe. The U.S. Department of Agriculture also prohibited
    all imports of rendered animal protein products from Europe. The one
    area that is unregulated, however, a loophole that allows
    over-the-counter glandular supplements to be imported from Europe.
    These supplements can contain infectious parts of slaughtered animals.
    Many of these products do not list their country of origin or the type
    of animal and tissues used on their label.

    Talking to ABC News, Caroline Smith DeWalle, director of food safety
    of the Center for Science in the Public Interest, said, "There is a
    risk that prions could remain even in supplements that have been
    processed because they are harder to kill than bacteria and viruses.
    We don't know how to clean up the products to prevent the transmission
    of mad cow disease. There is no safe way to assure the products of
    these animals aren't affected."

    One family claims that a Colorado woman's death from Creutzfeldt-Jakob
    Disease, a variant of mad cow disease, was due to a supplement
    containing cow protein.

    Implications for Patients

    If you are willing to eat American pork products, you shouldn't be any
    more concerned about Armour thyroid, as far as risk of mad cow
    disease. Caution is encouraged, however, with over-the-counter
    glandular supplements, which may contain unregulated meat products
    from areas of Europe known to have mad cow infected livestock.

  2. Quoted message said:

    Subject: Magnesium Stearate is made from cows!
    From: [email hidden] (MeditationMan)
    Date: 11/27/03 2:47 AM Eastern Standard Time
    Message-id: <[email hidden]>

    The most likely source of magnesium stearate is from the complete hydrogenation
    of soy bean oil to produce stearine.

    Some years ago we developed synthroid, a drug to replace the dessicated thyroid
    of animals. The slaughter houses began to put the thyroid not into animal feed
    but, rather, into hamburger. When humans began to get sick, the USDA then
    required the houses to stop putting the tissue into hamburger.
    Makes you wonder what else is in hamburger and bologna and hot dogs doesn't it?

    Dr. C. PhD.

  3. WOW! You've pointed out another possibility that the 'mad cow' problem
    may just be another tip of the iceberg. Perhaps we should all be
    vegans.

    But what is the alternative to Magnesium Stearate, which seems to be
    used in just about every vitamin pill?

    [email hidden] (DRCEEPHD) wrote in message news:<[email hidden]>...

    Quoted message said:
    Quoted message said:

    Subject: Magnesium Stearate is made from cows!
    From: [email hidden] (MeditationMan)
    Date: 11/27/03 2:47 AM Eastern Standard Time
    Message-id: <[email hidden]>

    The most likely source of magnesium stearate is from the complete hydrogenation
    of soy bean oil to produce stearine.

    Some years ago we developed synthroid, a drug to replace the dessicated thyroid
    of animals. The slaughter houses began to put the thyroid not into animal feed
    but, rather, into hamburger. When humans began to get sick, the USDA then
    required the houses to stop putting the tissue into hamburger.
    Makes you wonder what else is in hamburger and bologna and hot dogs doesn't it?

    Dr. C. PhD.

  4. Quoted message said:

    Subject: Re: Magnesium Stearate is made from cows!
    From: [email hidden] (MeditationMan)
    Date: 11/29/03 11:35 AM Eastern Standard Time
    Message-id: <[email hidden]>

    Quoted message said:

    But what is the alternative to Magnesium Stearate, which seems to be
    used in just about every vitamin pill?

    Eat vegetable capsules.

    Calcium or magnesium stearate is a lubricant for the dies which press and make
    the pills. The pill machines generate a lot of heat and friction and just like
    your car engine, they need a lubricant.

    Dr. C. PhD.

  5. Hydrogenation of vegetable oils yields saturated octadecanoic acid
    (uipac name for stearic acid).

    If hydrogenated vegetable oil is cheaper than beef tallow, it will be
    used. If the vitamin maker desires to use vegetable oil he can.

    Beef tallow is not the only source of magnesium stearate.

    j

    MeditationMan said:

    Check this FDA website:

    http://www.fdanews.com/pub/wdl/33_31/international/

    Here's another link:
    http://www.thyroid-info.com/articles/madcow.htm
    [here is the fulltext]
    Is There A Real Risk of Mad Cow Disease from Armour Thyroid?
    An Update on Armour Thyroid and Glandulars

    by Mary Shomon

    With all the concern regarding mad cow disease in Europe, there's been
    a corresponding increase in concern over the possibility of mad cow
    disease in the U.S. I've received numerous questions from readers
    asking whether Armour Thyroid, the natural desiccated thyroid product
    derived from the thyroid glands of pigs, presents a danger of mad cow
    disease to those taking this prescription medication. Readers have
    also written to ask if Armour has become synthetic, or if the formula
    has recently been changed.

    To clear up any confusion, I contacted Daryl Wesche, RPh, Senior Drug
    Information Associate for Forest Pharmaceuticals, manufacturer of
    Armour, in February of 2001.

    According to Daryl, Armour has had no change whatsoever to the
    formulation of their product.

    The ingredients of Armour continue to include the following:

    Thyroid Powder, USP (active ingredient)
    Dextrose, Anhydrous (inactive ingredient)
    Microcrystalline Cellulose, NF (inactive ingredient)
    Sodium Starch Glycolate, NF (inactive ingredient)
    Calcium Stearate, NF (inactive ingredient)
    Opadry White (titanium dioxide used as a whitening agent - inactive
    ingredient)
    The thyroid powder that is the active ingredient of Armour comes from
    thyroid glands of U.S.D.A. inspected and approved grain-fed pigs. Only
    animals that are approved to go into the meat supply end up in the
    Armour product. That means that, basically, you would have the same
    risk of contracting mad cow disease by eating United States pork
    products -- such as ham or bacon.

    It's also important to note that calcium and magnesium stearates,
    which are found in almost all prescription tables and supplements of
    all types -- are byproducts of beef and pork tallow. While Armour has
    calcium stearate, most of the other prescription thyroid drugs also
    contain calcium or magnesium stearate.

    Over-the-Counter Glandulars May Not Be Safe

    Where the public should have concern is with regard to
    over-the-counter glandular supplements. The Food and Drug
    Administration, the U.S. Department of Agriculture and other agencies
    have over the past four years prohibited the import of cows and cattle
    feed from Europe. The U.S. Department of Agriculture also prohibited
    all imports of rendered animal protein products from Europe. The one
    area that is unregulated, however, a loophole that allows
    over-the-counter glandular supplements to be imported from Europe.
    These supplements can contain infectious parts of slaughtered animals.
    Many of these products do not list their country of origin or the type
    of animal and tissues used on their label.

    Talking to ABC News, Caroline Smith DeWalle, director of food safety
    of the Center for Science in the Public Interest, said, "There is a
    risk that prions could remain even in supplements that have been
    processed because they are harder to kill than bacteria and viruses.
    We don't know how to clean up the products to prevent the transmission
    of mad cow disease. There is no safe way to assure the products of
    these animals aren't affected."

    One family claims that a Colorado woman's death from Creutzfeldt-Jakob
    Disease, a variant of mad cow disease, was due to a supplement
    containing cow protein.

    Implications for Patients

    If you are willing to eat American pork products, you shouldn't be any
    more concerned about Armour thyroid, as far as risk of mad cow
    disease. Caution is encouraged, however, with over-the-counter
    glandular supplements, which may contain unregulated meat products
    from areas of Europe known to have mad cow infected livestock.

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