T
The Ranger
Guest
I'd like to marinade the filets but am stuck. I don't want to mask the delicacy of the fish but
don't want to have it just sit there (without adding anything.) Thoughts and ideas?
Note: A teriyaki-ginger-garlic marinade was already shot down as too heavy-handed.
The Ranger
--
"Grits are akin to Elmer Paste with less flavor and more sand."
don't want to have it just sit there (without adding anything.) Thoughts and ideas?
Note: A teriyaki-ginger-garlic marinade was already shot down as too heavy-handed.
The Ranger
--
"Grits are akin to Elmer Paste with less flavor and more sand."