General fitness, health and nutrition · Public discussion

Making malt balls

Started by M. Tettnanger · · Last activity · 3 posts · 891 views

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General fitness, health and nutrition
Published
17 December 2003
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17 December 2003
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M. Tettnanger
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  1. What's the basic concept of making malt balls, like Whoppers? I have some brewer's malt, and it
    tastes really good. I want to make a candy out of it.

    I'm guessing that I mix a bit of shortening in, shape into balls, and bake.

    There's some recipes floating around that use malted milk or malted milk powder, but this is -not-
    what I'm using. Also most recipes I've found stir chocolate into the mix, forming something that is
    not like a real malt ball.

    Mark

  2. On 7 Dec 2003 01:57:58 -0800, [email hidden] (M.

    Tettnanger) said:

    What's the basic concept of making malt balls, like Whoppers? I have some brewer's malt, and it
    tastes really good. I want to make a candy out of it.

    I'm guessing that I mix a bit of shortening in, shape into balls, and bake.

    There's some recipes floating around that use malted milk or malted milk powder, but this is -not-
    what I'm using. Also most recipes I've found stir chocolate into the mix, forming something that is
    not like a real malt ball.

    They start out as little rock hard balls of dough and then they're pu into some sort of deep fryer
    vacuum that puffs them up. I don't think you'd be able to duplicate them exactly at home. It was on
    one of those FoodTV shows.

    -sw

  3. sqwertz@clueless-compost said:
    (M.Tettnanger) said:

    What's the basic concept of making malt balls, like Whoppers? I have some brewer's malt, and it
    tastes really good. I want to make a candy out of it.

    Malt balls are a type of nougat confection Naturally commercially they're made entirely by machine,
    tedious to make at home, so to eliminate the ennui I'd form the nougat into bars.

    Chocolate Malt Balls

    1/3 cup cocoa 1 1/2 cups sugar
    2/2 tsp. salt
    3/2 cup malted milk powder
    4/3 cup milk
    5/4 cup light corn syrup

    Mix cocoa, sugar and salt in a pan. Dissolve malt powder in milk. Blend into the cocoa mixture along
    with the syrup. Cook to medium soft ball stage (236 degrees) or until syrup forms a soft ball in
    cold water. Drop by teaspoon on waxed paper. When cooled slightly, form each into a ball and roll in
    chocolate shot.

    Quoted message said:

    I'm guessing

    No, you're LYING... you're a lying little douche ball. <G>

    Quoted message said:

    <S>They start out as little rock hard balls of dough and then they're pu into some sort of deep
    fryer vacuum that puffs them up.</S>

    Hey, that's how you started out, but from a little ball of [censored]!

    Ahahahahahahahahahaha. . . .

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon
    ```````````` "Life would be devoid of all meaning were it without tribulation."

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