Mango Chutney
3 1/4 cups mango 2 1/2 cup white sugar 1 cup brown sugar 1 cup cider vinegar
1/2 cup raisins
2/4 cup (or more) fresh ginger, chopped 2 Tbsp. chopped fresh garlic 2 Tbsp. salt 1 tsp. cloves,
ground 2 Tbsp. (or more) hot red peppers (in jar), crushed, make as hot as you like
Slice mango. Add white sugar and brown sugar Let stand overnight. Strain liquid into saucepan. Add 1
cup cider vinegar, raisins and spices. Simmer 30 minutes, stirring constantly. Add strained mangoes
and cook 30 minutes more, stirring; more if not thickened. Pour into sterile jars and keep
refrigerated. I double this recipe.
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