Mango Tomato Salsa
Published in: San Antonio Express-News
2 small mangos -- small dice
2 roma tomatoes -- small dice
1/2 cup onion -- diced
1 jalapeno -- minced
1/4 cup cilantro -- chopped
Here's how: Dice two small mangos and two Roma tomatoes, add 1/2 cup
diced sweet onion, 1 minced jalapeno, 1/4 cup chopped cilantro. Add salt;
mix all ingredients gently with juice of one lime.
Recipe Notes
This pretty, fresh salsa shows off colors of orange, red and green.
The lightly sweet blend of mango, juicy tomato and hot jalapeño is
good on grilled chicken, fish or pork chops.
Exported from A Cook's Books -- Recipe management for Macintosh
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