Margarita

Discussion in 'Food and nutrition' started by Helen McElroy, Mar 9, 2004.

  1. Only recipe I use for margaritas:

    1/3 Tequila
    2/3 Triple Sec (or other orange liqueur but not Grand
    Marnier)
    3/3 Fresh lime juice

    Add ice cubes / crushed ice if you wish, make the volume you
    want and decant.

    This is the classic recipe. Done this with great success
    here in Scotland with standard UK tequila. I do warn you the
    drink is lovely but lethal! Bring a camera :)

    Enjoy your party, Islay

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