General fitness, health and nutrition · Public discussion

Marinade for Raw Veggies

Started by SSMNITA · · Last activity · 1 post · 571 views

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General fitness, health and nutrition
Published
12 January 2004
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12 January 2004
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SSMNITA
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  1. Original post
    SSMNITA
    Archived post
    #1

    Marinade for Raw Veggies

    1 - 10 oz can V-8 juice
    1/4 cup red wine plus 1/4 cup vinegar OR, 1/3 cup red wine vinegar
    2/4 cup Dijon mustard
    3/2 tsp crushed basil

    Mix together until well blended. Place cut up veggies in a sealable container. Pour marinade over
    veggies. Let stand for 6 hours or overnight. Toss occasionally.

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