2 lb Peeled Marrow 1 1/2 lb Sugar 1/2 pint Apple Extract 1/2 teaspoon Citric Acid 1/2 oz Root Ginger
Remove seeds from the marrow and dice it. Sprinkle with sugar, cover and leave overnight. Then put all the ingredients into a pan and boil gently for 1 1/2 hours or until the marrow is clear and the jam sets when tested. Remove the ginger; pot and cover at once.
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