Meat cut for jerky?

Michael L Kankiewicz said:

Can anyone recommend a lean beef cut for making jerky? I've been using top round / london broil
with good results, but there is still more sinewy fat in it than in the store-bought jerky.

Thanks, MK

Beef rump roast. Sometimes I buy round steak for making jerky when it is on sale cheap enough.

Bob

Michael L Kankiewicz said:

Can anyone recommend a lean beef cut for making jerky? I've been using top round / london broil
with good results, but there is still more sinewy fat in it than in the store-bought jerky.

Thanks, MK

Lean rump. :-)

K.

--

Quoted message said:

^,,^< Cats-haven Hobby Farm >^,,^< [email hidden] >^,,^<

"There are millions of intelligent species in the universe, and they are all owned by
cats" -- Asimov

Custom handcrafts, Sterling silver beaded jewelry cgi3.ebay.comawOpen ↗
cgi/eBayISAPI.dll?ViewListedItems&userid=katra

Bottom round roast (usually square cut when buying from supermarket) works best for me. I keep
telling myself that I'll never use top round again - for the reasons you specify - but when its
under $2/lb ...

"Michael L Kankiewicz" <[email hidden]> wrote in message news:Pine.GSO.4.05.10312120937110.918-
[email hidden]...

Quoted message said:

Can anyone recommend a lean beef cut for making jerky? I've been using top round / london broil
with good results, but there is still more sinewy fat in it than in the store-bought jerky.

Thanks, MK