General fitness, health and nutrition · Public discussion

Meat loaf tonight

Started by serene · · Last activity · 3 posts · 263 views

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General fitness, health and nutrition
Published
22 January 2006
Last activity
22 January 2006
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serene
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  1. Original post
    serene
    Archived post
    #1

    Gonna make this tonight. I surfed the web for ideas and made this up
    from a composite of ideas. I don't usually use recipes for meatloaf,
    but I've decided to start keeping track of what I put in them so I can
    get a more consistent result. The ketchup is by request (I would skip
    it otherwise, but I can always scrape it off if it's yucky), so feel
    free to laugh, but the ketchup stays.

    1 lb. ground beef (80%, if I remember right)
    1 lb. bulk italian sausage
    1 egg
    1/2 cup Italian bread crumbs
    1/2 onion, chopped small
    ketchup for "glaze"

    You know -- mix it up, don't overmix, top with ketchup, bake. Prolly
    350F for about an hour, I think. Gonna serve it with broccoli and
    MexiCorn, another request.

    serene

    Report
  2. serene
    Archived post
    #2

    On Sat, 21 Jan 2006 17:45:45 -0800, serene <[email hidden]>

    Quoted message said:

    1 lb. ground beef (80%, if I remember right)
    1 lb. bulk italian sausage
    1 egg
    1/2 cup Italian bread crumbs
    1/2 onion, chopped small
    ketchup for "glaze"

    Ended up having to keep it warm while people ran errands and stuff,
    but it turned out really well. Because of the Italian breadcrumbs and
    the Italian sausage, it tastes a lot like my mom's meatballs, which
    are yummy. And because I covered it and kept it warm for a while, the
    ketchup on top didn't end up all hard and slimy. 'Course, my partners
    drenched it in ketchup anyway, but that's their prerogative.

    serene

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  3. Thorn-N-YaSide
    Archived post
    #3
    serene said:

    1 lb. ground beef (80%, if I remember right)
    1 lb. bulk italian sausage
    1 egg
    1/2 cup Italian bread crumbs
    1/2 onion, chopped small
    ketchup for "glaze"

    You know -- mix it up, don't overmix, top with ketchup, bake. Prolly
    350F for about an hour, I think. Gonna serve it with broccoli and
    MexiCorn, another request.

    serene

    that was beautiful

    this is jills favorite topic

    Report

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