"Vox Humana" <
[email protected]> wrote in
news:[email protected]:
>
> "TOM KAN PA" <
[email protected]> wrote in message
news:20040205104910.25908.00001152@mb-
> m23.aol.com...
>> Gonna throw frozen meatballs into a crockpot with spaghetti sauce. These
> will
>> be available all evening at a gathering. It's the large crockpot. How many meatballs can be put
>> in, how much sauce. How long before they are
> to
>> be served should they be started to heat?
>
> It is impossible to tell. All crock posts and all meatballs are not the same size.
>
>
>
My guess is around 50 meatballs and around a quart of sauce. I made the dreaded "grape jelly
meatballs" for a xmas pot luck and my large crockpot (11qt) held around that many homemade meatballs
(48 IIRC) and I think that much or more sauce. To get the meatballs unfrozen and cooked my guess is
6- 8 hrs on low or 4 hrs on high. Might be worth your while to pre-bake the meatballs to mostly
cooked and transfer the partially cooked balls to the sauce in the crock pot, that you turned before
you started baking the meat balls.
--
Once during Prohibition I was forced to live for days on nothing but food and water.
--------
FIELDS, W. C.