General fitness, health and nutrition · Public discussion

Meatloaf With Shredded Wheat

Started by ipmsFL · · Last activity · 5 posts · 118 views

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General fitness, health and nutrition
Published
19 July 2007
Last activity
19 July 2007
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ipmsFL
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  1. My mother-in-law saw a recipe for meatloaf using shredded wheat but
    she can't remember the recipe or where she saw it. Can anyone help me
    out? Thanks.

    ER

  2. "ipmsFL" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    My mother-in-law saw a recipe for meatloaf using shredded wheat but
    she can't remember the recipe or where she saw it. Can anyone help me
    out? Thanks.


    Substitute shredded wheat for cracker or bread crumbs. Crumble it up. Voila!

    --
    Posted via a free Usenet account from http://www.teranews.com

  3. "ipmsFL" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    My mother-in-law saw a recipe for meatloaf using shredded wheat but
    she can't remember the recipe or where she saw it. Can anyone help me
    out? Thanks.

    ER

    See below.

    Dimitri

    Kraft Foods site:

    Savory Meatloaf

    Recipe Rating:

    Prep Time: 15 min
    Total Time: 1 hr 15 min
    Makes: 12 servings

    2 eggs
    1 cup milk
    2 lb. ground beef
    3 biscuits POST Shredded Wheat Cereal, crushed
    1 can (8 oz.) stewed tomatoes, undrained
    1 medium onion, chopped
    1/4 cup chopped green pepper
    2 tsp. Worcestershire sauce
    2 tsp. salt
    1/4 tsp. ground black pepper

    PREHEAT oven to 375°F. Beat eggs and milk in large bowl with wire whisk until
    well blended. Add remaining ingredients; mix well.
    SHAPE meat mixture into oval loaf in shallow baking pan.
    BAKE 1 hour or until cooked through (160°F).

  4. ipmsFL said:

    My mother-in-law saw a recipe for meatloaf using shredded wheat but
    she can't remember the recipe or where she saw it. Can anyone help me
    out? Thanks.

    ER

    I never heard of it, but I've experimented with a lot of different
    fillers for meatloaf and all of them turned out well. (rolled oats,
    rye bread, poppy seed rolls, pumpernickel, rice, etc.).

    I'd substitute equal amounts of crushed shredded wheat and mix it with
    the liquid ingedients first for a softer meatloaf, or with the ground
    meat for a drier loaf. Depending on how you like it, you might have
    to add more liquid

    BTW: If your recipe calls for ketchup, try tomato paste instead and
    add you own seasonings: paprika, black pepper, basil, worchestershire
    sauce.

  5. ipmsFL said:

    My mother-in-law saw a recipe for meatloaf using shredded wheat but
    she can't remember the recipe or where she saw it. Can anyone help me
    out? Thanks.

    ER

    Thanks to those who responded.

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