J
Juhana Harju
Guest
High dietary methionine increases the risk of heart disease according to a
Finnish study. Meat is high in methionine, an amino acid.
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Nutr Metab Cardiovasc Dis. 2006 Mar;16(2):113-20. Epub 2005 Nov 2.
High dietary methionine intake increases the risk of acute coronary events
in middle-aged men.
Virtanen JK, Voutilainen S, Rissanen TH, Happonen P, Mursu J, Laukkanen JA,
Poulsen H, Lakka TA, Salonen JT.
Research Institute of Public Health, University of Kuopio, PO Box 1627,
70211 Kuopio, Finland.
BACKGROUND AND AIM: Homocysteine, a methionine metabolite, is suggested to
be a risk factor for cardiovascular diseases (CVD). To date, the effects of
dietary intake of methionine, the key amino acid in homocysteine metabolism,
on CVD have not been studied. Our aim was to examine the effects of dietary
methionine intake on the risk of acute coronary events. METHODS AND RESULTS:
We examined the effects of dietary methionine intake, assessed with 4-d food
record, on acute coronary events in a prospective cohort study consisting of
1981 coronary disease free men from eastern Finland, aged 42-60years at
baseline in 1984-89, in the Kuopio Ischaemic Heart Disease Risk Factor
(KIHD) Study. During an average follow-up time of 14.0years, 292 subjects
experienced an acute coronary event. In a Cox proportional hazards model
adjusting for age, examination years, BMI, urinary nicotine metabolites and
protein intake (excluding methionine) the relative risks of acute coronary
event in the three highest quarters of dietary methionine intake were 1.31
(95% CI: 0.92, 1.86), 1.31 (95% CI: 0.88, 1.96) and 2.08 (95% CI: 1.31,
3.29) as compared with the lowest quarter. Further adjustments did not
change the results. However, opposite association was observed with total
protein intake, which tended to decrease the risk. CONCLUSIONS: The main
finding of this study is that long-term, moderately high dietary methionine
intake may increase the risk of acute coronary events in middle-aged Finnish
men free of prior CHD. More prospective research is needed to confirm the
role of dietary methionine in the development of CVD, and whether its
effects are independent of homocysteine. PMID: 16487911
http://www.ncbi.nlm.nih.gov/entrez/..._uids=16487911&query_hl=3&itool=pubmed_docsum
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Juhana
Finnish study. Meat is high in methionine, an amino acid.
---------------------------------------------------------------------------
Nutr Metab Cardiovasc Dis. 2006 Mar;16(2):113-20. Epub 2005 Nov 2.
High dietary methionine intake increases the risk of acute coronary events
in middle-aged men.
Virtanen JK, Voutilainen S, Rissanen TH, Happonen P, Mursu J, Laukkanen JA,
Poulsen H, Lakka TA, Salonen JT.
Research Institute of Public Health, University of Kuopio, PO Box 1627,
70211 Kuopio, Finland.
BACKGROUND AND AIM: Homocysteine, a methionine metabolite, is suggested to
be a risk factor for cardiovascular diseases (CVD). To date, the effects of
dietary intake of methionine, the key amino acid in homocysteine metabolism,
on CVD have not been studied. Our aim was to examine the effects of dietary
methionine intake on the risk of acute coronary events. METHODS AND RESULTS:
We examined the effects of dietary methionine intake, assessed with 4-d food
record, on acute coronary events in a prospective cohort study consisting of
1981 coronary disease free men from eastern Finland, aged 42-60years at
baseline in 1984-89, in the Kuopio Ischaemic Heart Disease Risk Factor
(KIHD) Study. During an average follow-up time of 14.0years, 292 subjects
experienced an acute coronary event. In a Cox proportional hazards model
adjusting for age, examination years, BMI, urinary nicotine metabolites and
protein intake (excluding methionine) the relative risks of acute coronary
event in the three highest quarters of dietary methionine intake were 1.31
(95% CI: 0.92, 1.86), 1.31 (95% CI: 0.88, 1.96) and 2.08 (95% CI: 1.31,
3.29) as compared with the lowest quarter. Further adjustments did not
change the results. However, opposite association was observed with total
protein intake, which tended to decrease the risk. CONCLUSIONS: The main
finding of this study is that long-term, moderately high dietary methionine
intake may increase the risk of acute coronary events in middle-aged Finnish
men free of prior CHD. More prospective research is needed to confirm the
role of dietary methionine in the development of CVD, and whether its
effects are independent of homocysteine. PMID: 16487911
http://www.ncbi.nlm.nih.gov/entrez/..._uids=16487911&query_hl=3&itool=pubmed_docsum
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Juhana