G
George Cherry
Guest
"Joe the Aroma" <[email protected]> wrote in message
news:[email protected]...
>
> "Juhana Harju" <[email protected]> wrote in message
> news:[email protected]...
>> High dietary methionine increases the risk of heart disease according to
>> a
>> Finnish study. Meat is high in methionine, an amino acid.
>>
>> ---------------------------------------------------------------------------
>>
>> Nutr Metab Cardiovasc Dis. 2006 Mar;16(2):113-20. Epub 2005 Nov 2.
>>
>> High dietary methionine intake increases the risk of acute coronary
>> events
>> in middle-aged men.
>>
>> Virtanen JK, Voutilainen S, Rissanen TH, Happonen P, Mursu J, Laukkanen
>> JA,
>> Poulsen H, Lakka TA, Salonen JT.
>>
>> Research Institute of Public Health, University of Kuopio, PO Box 1627,
>> 70211 Kuopio, Finland.
>>
>> BACKGROUND AND AIM: Homocysteine, a methionine metabolite, is suggested
>> to
>> be a risk factor for cardiovascular diseases (CVD). To date, the effects
>> of
>> dietary intake of methionine, the key amino acid in homocysteine
>> metabolism,
>> on CVD have not been studied. Our aim was to examine the effects of
>> dietary
>> methionine intake on the risk of acute coronary events. METHODS AND
>> RESULTS:
>> We examined the effects of dietary methionine intake, assessed with 4-d
>> food
>> record, on acute coronary events in a prospective cohort study consisting
>> of
>> 1981 coronary disease free men from eastern Finland, aged 42-60years at
>> baseline in 1984-89, in the Kuopio Ischaemic Heart Disease Risk Factor
>> (KIHD) Study. During an average follow-up time of 14.0years, 292 subjects
>> experienced an acute coronary event. In a Cox proportional hazards model
>> adjusting for age, examination years, BMI, urinary nicotine metabolites
>> and
>> protein intake (excluding methionine) the relative risks of acute
>> coronary
>> event in the three highest quarters of dietary methionine intake were
>> 1.31
>> (95% CI: 0.92, 1.86), 1.31 (95% CI: 0.88, 1.96) and 2.08 (95% CI: 1.31,
>> 3.29) as compared with the lowest quarter. Further adjustments did not
>> change the results. However, opposite association was observed with total
>> protein intake, which tended to decrease the risk. CONCLUSIONS: The main
>> finding of this study is that long-term, moderately high dietary
>> methionine
>> intake may increase the risk of acute coronary events in middle-aged
>> Finnish
>> men free of prior CHD. More prospective research is needed to confirm the
>> role of dietary methionine in the development of CVD, and whether its
>> effects are independent of homocysteine. PMID: 16487911
>>
>> http://www.ncbi.nlm.nih.gov/entrez/..._uids=16487911&query_hl=3&itool=pubmed_docsum
>>
>> --
>> Juhana
>
> Very, very weak. I'll continue to consume meat to my heart's content.
Good. I'm nominating you for a Darwin Award.
news:[email protected]...
>
> "Juhana Harju" <[email protected]> wrote in message
> news:[email protected]...
>> High dietary methionine increases the risk of heart disease according to
>> a
>> Finnish study. Meat is high in methionine, an amino acid.
>>
>> ---------------------------------------------------------------------------
>>
>> Nutr Metab Cardiovasc Dis. 2006 Mar;16(2):113-20. Epub 2005 Nov 2.
>>
>> High dietary methionine intake increases the risk of acute coronary
>> events
>> in middle-aged men.
>>
>> Virtanen JK, Voutilainen S, Rissanen TH, Happonen P, Mursu J, Laukkanen
>> JA,
>> Poulsen H, Lakka TA, Salonen JT.
>>
>> Research Institute of Public Health, University of Kuopio, PO Box 1627,
>> 70211 Kuopio, Finland.
>>
>> BACKGROUND AND AIM: Homocysteine, a methionine metabolite, is suggested
>> to
>> be a risk factor for cardiovascular diseases (CVD). To date, the effects
>> of
>> dietary intake of methionine, the key amino acid in homocysteine
>> metabolism,
>> on CVD have not been studied. Our aim was to examine the effects of
>> dietary
>> methionine intake on the risk of acute coronary events. METHODS AND
>> RESULTS:
>> We examined the effects of dietary methionine intake, assessed with 4-d
>> food
>> record, on acute coronary events in a prospective cohort study consisting
>> of
>> 1981 coronary disease free men from eastern Finland, aged 42-60years at
>> baseline in 1984-89, in the Kuopio Ischaemic Heart Disease Risk Factor
>> (KIHD) Study. During an average follow-up time of 14.0years, 292 subjects
>> experienced an acute coronary event. In a Cox proportional hazards model
>> adjusting for age, examination years, BMI, urinary nicotine metabolites
>> and
>> protein intake (excluding methionine) the relative risks of acute
>> coronary
>> event in the three highest quarters of dietary methionine intake were
>> 1.31
>> (95% CI: 0.92, 1.86), 1.31 (95% CI: 0.88, 1.96) and 2.08 (95% CI: 1.31,
>> 3.29) as compared with the lowest quarter. Further adjustments did not
>> change the results. However, opposite association was observed with total
>> protein intake, which tended to decrease the risk. CONCLUSIONS: The main
>> finding of this study is that long-term, moderately high dietary
>> methionine
>> intake may increase the risk of acute coronary events in middle-aged
>> Finnish
>> men free of prior CHD. More prospective research is needed to confirm the
>> role of dietary methionine in the development of CVD, and whether its
>> effects are independent of homocysteine. PMID: 16487911
>>
>> http://www.ncbi.nlm.nih.gov/entrez/..._uids=16487911&query_hl=3&itool=pubmed_docsum
>>
>> --
>> Juhana
>
> Very, very weak. I'll continue to consume meat to my heart's content.
Good. I'm nominating you for a Darwin Award.