General fitness, health and nutrition · Public discussion

Mexican Rompope (Mexican Eggnog)

Started by Hilary Wright · · Last activity · 1 post · 426 views

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General fitness, health and nutrition
Published
18 January 2004
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18 January 2004
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Hilary Wright
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  1. Original post
    Hilary Wright
    Archived post
    #1

    Mexican Rompope (Mexican Eggnog)

    10 egg yolks 1 cup rum white 1 teaspoon vanilla extract 1 quart milk 1 1/2 cups sugar

    Bring milk to a boil, cool to lukewarm and add the sugar. Bring to a boil and simmer 20 minutes. Add
    vanilla extract and cool. Beat egg yolks until very thick and ribbon-like. Gradually beat in milk
    and rum. Stir, strain and chill. Instead of vanilla, add cinnamon sticks to the milk when heating.

    Yields: 15
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