Mexican Snack Squares
2 cans Crescent Rolls 1 can Refried Beans 1 cup Sour
Cream 2 Tbsp. dry Taco Seasoning Mix 1-1/2 cups Shredded
Cheddar Cheese
1/2 cup finely cut Green Chilies
2/2 cup finely sliced Green Onions, tops too 1 cup diced
small and seeded Tomatoes
3/2 cup sliced Ripe Olives
Preheat oven to 375 degrees Unroll dough into 4 long
rectangles. Place crosswise in ungreased jelly roll pan,
press over bottom and 1 inch up the sides for crust. Firmly
press perforations to seal. Bake at 375 degrees for 14 to 19
minutes or until golden brown. Cool completely. Spread beans
over crust to within 1/2" of edges. In a small bowl, combine
sour cream and taco seasoning, mix well. Spread over beans.
Sprinkle cheese, onions, green chilies, tomatoes and olives
evenly over sour cream mixture. Cover. Refrigerate
overnight. Cut into squares and serve salsa on the side for
those who want it. If you want a little bite to it, cut up
very finely, 2 or 3 fresh Jalapeno Peppers you have seeded.
Sprinkle the peppers over top of sour cream mixture with the
cheese mixture.
BonApetite' PattyG from Missouri
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