Mexican Straw Hats by Carmajo Burghardt
1 pound lean ground beef 1 can kidney beans 1 can chili beans or 1 can of spicy chili beans 1 medium
onion, chopped Mexican blend cheese Corn chips jalapeno peppers, canned, sliced (optional)
Cook the ground beef and half the onions in a skillet. Drain. Add both cans of beans and cook on
medium heat about 10 minutes. To serve, spoon on top of a bed of corn chips. Top with cheese and
reserved chopped onion and jalapeno peppers (optional) Serve with guacamole and extra corn chips!
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗