Microwave susceptor cookware?

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Quoted message said:

Ok, an odd request - those grey perferated crisper trays that come with
Digiono microwave pizza are WONDERFUL for baking other stuff. Fresh
baked corn or flour tortias, or homemade pizza for example. And when
you live in Florida, "microwave baking", without an oven is the way to
go.

Does anyone know where to get cookware with this perforated gray
metal/polyester material? Even if they were disposable after a few
uses, it would be so much better than having to buy expensive,
processed pizza really just for the crisping trays...

Any ideas? Thanks, Jon in Tampa

I'm sure I have seen the kind of thing you want, but can't recall what kind
of place, sorry!

I do remember years ago, my mother had a kind of shallow glass casserole
dish that had such a coating on the inside, for some reason.

Have you tried a web search at all?

Shaun aRe

Quoted message said:

Ok, an odd request - those grey perferated crisper trays that come with
Digiono microwave pizza are WONDERFUL for baking other stuff. Fresh
baked corn or flour tortias, or homemade pizza for example. And when
you live in Florida, "microwave baking", without an oven is the way to
go.

Does anyone know where to get cookware with this perforated gray
metal/polyester material? Even if they were disposable after a few
uses, it would be so much better than having to buy expensive,
processed pizza really just for the crisping trays...

Any ideas? Thanks, Jon in Tampa

Just a warning - most containers that come with frozen food are NOT
designed to be used more than once - and may emit harmful by-products
if you do. Read the carton/package carefully to see if there is a
direction not to reuse them. Containers like Stouffer's, etc., are not
to be used more than the original heating. (I don't know if these
warnings are valid, but I've read them.)

N.

Thanks for the reply - yes I've searched the heck out of the web. I've
even bought a couple of the microwave dishes that have coatings, but
they really don't crisp. They just get hot and leave the food soggy.
The key words are perforated and susceptor material. Do a google
search and you will see what I mean.

And yes, the packaging says not to reuse the tray. What can I say, I
also rip off the tags from my matresses ....🙂 It would probably be
healthier to eat the crisper tray than eating all the saturated fat and
chemicals in the frozen pizza....🙁 Actually, I use the trays for
tortia baking and pizza shell crisping before I use it with the frozen
pizza (the latter tends to be more distructive to the susceptor
surface).

Ideally, some company would sell these with their DIY food products,
like the standalone pizza shells, or even the premade pizza dough, or
better, sell them separately as disposable crisping trays.