Microwaved Turkey Thighs with Vegetables

Discussion in 'Food and nutrition' started by Squatch, Jan 19, 2005.

  1. Squatch

    Squatch Guest

    Microwaved Turkey Thighs with Vegetables

    One of my most favorite 'meats'.

    Granny Smith apples
    Thick sliced potatoes
    turkey thighs
    Seasonings of your choice

    or you can use a sauce such as pizza or salsa

    Layer in the largest 'Pyrex' bowl that fits your micro-wave.
    Carrots and thick sliced Granny Smith apples
    Thick sliced onions
    Thick sliced potatoes
    A layer of thighs [you can bone them] skin side up
    Seasonings of your choice
    Layer of more potatoes
    Nuther layer of onions
    Salt/pepper or you can use a sauce such as pizza or salsa, etc:
    Cover tightly with saran type wrap and pierce for steam release.
    Cook on high 15=> 25 mins
    Cook on level 5 or 6 for another 20=>40 mins [depending on your device
    and amount of meat used]
    This is so versatile depending on the seasonings/veggies used. Cajun,
    Asian, Tex-Mex, Itallian, etc:,
    I've done them all and never been disappointed, cuz I luvs my turkey
    Also, you can use them in any recipe for chicken as long a you
    compensate for the cooking tyme of the thickness of the meat.
    Have fun cooking experimenting.
    Note: I do not have a coventional oven but I see no reason this could
    not be done in a porcelain roaster on a slow roast temp setting.

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