Milk Chocolate Pie
1 cup Milk Chocolate Chips
1/2 cup Milk, divided 1 (3oz.) package Cream Cheese,
softened 1 (8oz.) carton Cool Whip, thawed 1 Chocolate
Crumb Crust, 9" Hershey's Chocolate Kisses More Cool Whip
Combine chocolate chips and 1/4 cup milk. Micro-wave on half
power, stirring occasionally until melted. In a mixing bowl,
beat cream cheese and remaining milk until smooth. Gradually
beat in chocolate mixture. Fold in cool whip. Pour into
crust. Freeze 4-6 hours or over night. Can freeze for up to
3 months. Remove from freezer 5-10 minutes before serving.
Garnish with Cool Whip dollop and a chocolate kiss. Serves 6
BonApetite' PattyG from Missouri
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