Mince in a Hot Sauce

Discussion in 'Food and nutrition' started by Tanya, Feb 22, 2004.

  1. Tanya

    Tanya Guest

    Mince in a Hot Sauce

    450g mince (ground meat) 1 large chopped onion 20g tomato ketchup 40g brown sugar 1 tsp
    Worcestershire sauce
    1/2 tsp salt 2 Tbsp cider vinegar 1 1/2 tsp Tabasco sauce lemon juice oil/butter for frying

    Fry onion in a little oil or butter Add mince, to brown Add all ingredients Simmer for 20 minutes
    (add a little water if too thick) Serve with rice, pasta, chips etc

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