Chef Ming uses a white knife on his cooking show, are those plastic or ceramic knives? Anyone know more about his cutlery? -- JaKe, Seattle "Let's go out there and put a pocket on this thing." Al Jackson Jr
"JaKe" <[email protected]> wrote in message news:[email protected]... > Chef Ming uses a white knife on his cooking show, are > those plastic or ceramic knives? Anyone know more about > his cutlery? > > -- Ceramic. Brittle things.
They're from Kyocera. I've got one and I'm underwhelmed. They're brittle, not terribly sharp, and only 6" long. After other people pretty much destroyed the edge, I sent it back to Kyocera to be resharpened and asked for them to make it sharper this time, even if it meant an even more delicate edge. It's better, but still not that good. Now it pretty much just sits in the drawer. I recommend a good steel knife instead. I go to cutlery.com Hasta, Curt Nelson
