Quoted message said:Dog3
Has anyone made mini cheesecakes? The tiny ones like those
bite sized muffins? I was thinking about making some for a
pot luck at work. I'll need about 8 dozen of them. I'm not
sure about the technique used to make them. I've found
several recipes online but I am looking for recipes people
have tried and had success with. I've never made anything
like this before and I suppose I need hand holding 😉 Any
replies are appreciated.
Mini cheese cakes are actually easier than full sized
versions, far less likely to fall.
Mini Cheese Cakes
Ingredients 2 packages of cream cheese, at room temperature
1/2 cup sugar 2 eggs 1 teaspoons vanilla vanilla wafers (or
chocolate wafers) Optional: cherry or blueberry pie
filling for topping
Directions Preheat oven to 375 degrees.
In a large bowl, mix the cream cheese, sugar, eggs, and
vanilla. Line cupcake tins with cup cake paper; place one
vanilla wafer in each cup. Spoon cream cheese mixture evenly
on vanilla wafers. Bake for 12 to 15 minutes.
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