Mini Chocolate Cheesecakes
Graham Crumb Shells
3 ounces cream cheese, softened
2 tablespoons granulated sugar
1/3 cup Hersheys Semi-Sweet Chocolate Mini Chips
1 egg
1/2 teaspoon vanilla extract
Prepare Graham Crumb Shells; set aside. Soften cream cheese in small mixer
bowl; beat in sugar. Place Mini Chips in a small bowl and melt by setting
in a pan of hot water or place in the microwave on HIGH for 1 minutes.
Stir until completely melted; add to cream cheese mixture. Beat in egg and
vanilla extract until well blended. Spoon into crumb shells filling cups
3/4 full. Bake at 350 degrees F for 20 to 25 minutes or until set. Cool
completely. To serve, top with a dollop of sour cream or whipped topping
and garnish with fresh fruit, if desired.
Graham Crumb Shells
1/4 cup graham cracker crumbs
2 teaspoons granulated sugar
1 tablespoon melted butter
Combine all ingredients. Pat into the bottom and 1/2 inch up sides of 4
paper-lined muffin cups or 2 (6 ounce) custard cups or small ramekins.
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