Mint Chutney

Discussion in 'Food and nutrition' started by Old Magic1, Mar 1, 2005.

  1. Old Magic1

    Old Magic1 Guest

    Mint Chutney

    1 bundle of mint leaves
    1 tsp salt
    3 whole dried red chilies
    3 Tbsp tamarind
    2 green chilies

    Soak the Tamarind in water for an hour.
    Remove the seeds from the tamarind.
    Put everything into a grinder and grind until its a smooth paste.
    Refrigerate.

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    Old Magic 1

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