Minty Mushy Peas
Serves 4
Recipe By: Jamie Oliver
2 tablespoons olive oil
1bunchspring onions -- chopped
1handful fresh mint -- leaves picked
1 pounds (500 grams) frozen peas
2 large knobs butter
Sea salt and freshly ground black pepper
Heat the oil in a pan and add the chopped onions, mint, and peas.
Cover and leave for a few minutes to steam. Mash with a potato
masher. You can do this with a food processor as well, just pulse it
until smooth. Whether mashing or pulsing, when it's done add the
butter and season very carefully, to taste.
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 4 servings
Recipe Notes
This is a fantastic recipe that is so quick and so simple and uses
our reliable friends the frozen peas, which work really well here.
Great with fish, meat, or even as a vegetarian dish with a big dollop
of butter on top.
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