General fitness, health and nutrition · Public discussion

miso

Started by theChas. · · Last activity · 5 posts · 142 views

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General fitness, health and nutrition
Published
8 April 2007
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8 April 2007
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theChas.
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  1. I need two Tablespoons of 'sweet white miso'

    I can't find this on eBay or at the usual spice site I frequent.
    Would the absence of these 2 TBS make much difference in a peanut dipping
    sauce?

    --
    Posted via a free Usenet account from http://www.teranews.com

  2. theChas. said:

    I need two Tablespoons of 'sweet white miso'

    I can't find this on eBay or at the usual spice site I frequent.
    Would the absence of these 2 TBS make much difference in a peanut
    dipping sauce?

    Try to find an Asian market for shiro (white fermented soybean paste).

    Thai peanut sauce doesn't call for such a thing; shiro (white miso) is
    Japanese, IIRC. Depending upon what you're going to use the peanut sauce
    for (satay?) it may not be necessary at all to the sauce. YMMV.

    Jill

  3. theChas. said:

    I need two Tablespoons of 'sweet white miso'

    I can't find this on eBay or at the usual spice site I frequent.
    Would the absence of these 2 TBS make much difference in a peanut dipping
    sauce?

    In this case, yes, the miso is an important ingredient. Luckily, miso
    lasts forever in your refrigerator so once you find it, you'll have it
    on hand for as long as you need. Look for it in the refrigerator case
    of Japanese groceries. It will come in a tub as margerine does or in a
    plastic packet. You can also find it at a health food store or natural
    foods market.

    Here's what it looks like:

    http://www.tasteofzen.com/glossaries/imisoshiro.html

    --Lia

  4. Julia wrote on Sun, 08 Apr 2007 09:48:09 -0400:

    JA> theChas. wrote:
    ??>> I need two Tablespoons of 'sweet white miso'
    ??>>
    ??>> I can't find this on eBay or at the usual spice site I
    ??>> frequent. Would the absence of these 2 TBS make much
    ??>> difference in a peanut dipping sauce?

    JA> In this case, yes, the miso is an important ingredient.
    JA> Luckily, miso lasts forever in your refrigerator so once
    JA> you find it, you'll have it on hand for as long as you
    JA> need.

    Yes, I was surprised to find how well miso keeps in a closed
    container under ordinary refrigeration. It seems like a month or
    two at least since I have always used it up without noticing any
    problems. My major use is in salad dressings and miso soup.

    James Silverton
    Potomac, Maryland

    E-mail, with obvious alterations:
    not.jim.silverton.at.comcast.not

  5. In article <[email hidden]>,
    [email hidden] says...

    Quoted message said:

    I need two Tablespoons of 'sweet white miso'

    I can't find this on eBay or at the usual spice site I frequent.
    Would the absence of these 2 TBS make much difference in a peanut dipping
    sauce?

    Oh yes, it has a distinctive taste. Try an oriental grocery, it is
    usually in the cooler.

    --
    Peter Aitken

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