Mississippi Mud Bread
2 eggs
1/2 cup butter, softened
3/4 cup sugar
1/2 cup milk
1/2 cup sour cream
3/4 cup semi-sweet choc. chips, melted
1 tsp vanilla
2 cup flour
1 tsp baking powder
1 tsp baking soda
4 tsp instant coffee
1/2 cup chopped toasted almonds
Beat together first 5 ingredients until well blended. Beat in melted
chocolate and vanilla. Combine and add the remaining ingredients and stir
until dry ingredients are just moistened.
Divide batter between 4 greased mini loaf pans.
Bake in a 325 oven for 45-50 minutes or until cake tester inserted in
middle comes out clean. Allow to cool in pans for 15 minutes then remove
and
finish cooling on a rack. When cool, drizzle on Chocolate Coffee Glaze.
Makes 4 mini loaves.
Chocolate Coffee Glaze:
1/2 cup semi sweet chocolate chips, melted
3 Tbsp butter, melted
1 tsp instant coffee
3 Tbsp chopped toasted almonds
Stir together until blended.
Our Recipe World
Posted By: "Neesie" <[email hidden]>
FROM ANN IN FLA
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/