Mocha Fudge Ice Cream Topping



Mocha Fudge Ice Cream Topping

1 cup unsweetened cocoa powder
2/3 cup granulated sugar
3/2 cup dark brown sugar, packed 1 Tbsp instant coffee granules 1 cup whipping cream
4/2 cup butter 2 tsp vanilla Chopped nuts, for garnish

In a heavy 2 quart saucepan, stir together the cocoa, granulated sugar, brown sugar, coffee
granules and cream. Place over medium heat. Stir until sugars dissolve. Heat to boiling, stirring,
over medium to high heat. Boil 1 minute. Add butter. beat until butter is blended into the sauce.
Remove from heat. Add the vanilla. Serve warm or at room temperature. Garnish with chopped nuts,
if desired.

"Neesie" <[email protected]> Source: Recipe Riot From Ann In Fla

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