Michael \'Dog3\ said:Sheldon <[email hidden]> dropped this
Quoted message said:Quoted message said:This is far from his first post here. Ted Campanelli has posted to
rfc longer than you or anyone who's joined this thread so far except
me.
I don't remember him and I've been around off and on since the late 80s
or early 90s. If he's been around that long he should know better than to
suggest a moderator, unless he is just trolling. If that's the case he
has caught several of us in the net.
Yes he has posted here before, IIRC. But I don't think he goes back
to the early to mid 90s, which was when I started coming here. I could
be wrong on that.
However it is easy to see from the posting profile on google groups,
as to when folks started posting, at least with the names they use
now. I haven't checked out his, not that it really matters very much.
OB food: I am trying to think of one, but I am coming up short..LOL.
I still have half a pot of chicken and dumplings to eat...
Still trying to cook from the pantry these day, and not make many
food purchases... This is part of a personal challenge to myself, to
keep my food budget to as little as I can every week, just to see if I
can do it, and still eat well and healthily.
In the fridge I still have a whole cabbage, which will last a bit
longer, a good sized bag of zucchini, which does need to be cooked
soon in some fashion, and a cauliflower which also needs to be cooked
soon. I just used up most of my celery, and all of my Italian Parsley,
at least I think I did. I have to go through the vegetable drawers to
see what I am overlooking. The freezer is still full of meat...and
various ingredients.
Christine