Molasses Apple Crisp
Yield: 1 - 6 x 10 x 2 inch baking dish
6 cups sliced, [censored] cooking apples (4 large apples)
1/2 cup sugar
1/4 teaspoon nutmeg
1/8 teaspoon salt
1/2 teaspoon cinnamon
5 Tablespoons molasses
3 Tablespoons butter or margarine
3/4 cup sifted flour
Start oven at 375 degrees. Grease a 6 x 10 x 2 inch baking dish. Pare and
core apples. Slice about 1/8 inch thick. Mix together 1/4 cup sugar,
nutmeg, salt, and 1/4 teaspoon cinnamon. Alternate apples and sugar
mixture in prepared baking dish. Spoon 4 Tablespoons molasses over top.
Mix together remaining 1/4 cup sugar, 1 Tablespoon molasses, 1/4 teaspoon
cinnamon, butter or margarine, and flour to a crumb consistency. Sprinkle
evenly over apples. Bake uncovered 50 minutes or until apples are done.
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