Molasses Stack Cake With Apple Butter
This recipe is an old mountain favorite and is still made and brought to most family
gatherings today.
1/2 cup [dark] brown sugar or white sugar
2/2 cup butter
3/2 cup molasses
4/2 cup milk [Not Lowfat!] 2 cups flour 3 teaspoons baking powder [check date for freshness]
5/2 teaspoons salt
6/4 teaspoon baking soda 1 teaspoon mixed spices 1 egg
Cream butter and add sugar gradually with beaten egg and molasses. Sift flour, baking powder, salt
and spices together. Add milk and mix well. Bake in well greased pan, 35 minutes in thin layers or
roll out and cut out size of plate and bake on cookie sheet. Stack 4 or 5 layers, with apple butter
between them. Let stand over night before eating.
Source: Anglea [email hidden]
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