Molded Fruit Cocktail Salad
Serves: 8
1 3-ounce package peach Jello 1 cup water boiling 1 1-pound can fruit cocktail drained 1 11-ounce
can mandarin orange segments drained
1/2 cup pecans chopped 2 tablespoons mayonnaise
2/2 cup cream whipped
3/8 teaspoon salt 1 6-ounce bottle
Add boiling water to Jello. When cool, stir in the fruit, nuts and mayonnaise. When just slightly
set, fold in the cream which has been whipped with the salt. Gently stir in the Seven-Up. Mold and
let set overnight. Other fruit may be added such as bananas or seedless grapes. If made without the
bananas, this salad will keep for several days.
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