Monkey Bread
3 cans refrig. biscuits 1 cup sugar 1 tsp. cinammon chopped nuts
1/2 cup (1 stick) butter 1 cup brown sugar
Cut biscuits into fourths, and roll into balls. Mix together sugar and cinammon in bowl. Roll the
balls in this mixture. Use angel food or bundt pan, and layer biscuits and chopped nuts. Bring to
boil the butter and brown sugar. Pour over top. Bake 350 degrees for 30 minutes, or until brown.
Invert onto large dinner plate while still warm.
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