Monkey Bread
2 loaves white bread, uncooked (freezer section of grocery store)
1/2 cup (1 stick) melted butter (add more if needed) 2 cup sugar 2 tablespoons cinnamon
Thaw bread dough overnight in refrigerator. When soft, use kitchen scissors to cut it up into one
inch pieces. Dip dough into melted butter, then roll around in sugar/cinnamon combination until
covered. Line bottom of a Bundt pan and then start to layer in evenly. Cook at temperature
recommended on dough packaging for about one hour until golden brown and hard on the top. Remove
from oven and flip over on to a larger platter. Let sit with pan on top for a few minutes while the
sweet mixture runs down the bread. Garnish with holly, maraschino cherries, candied nuts, icing, or
decoration of your choice. To eat, pick apart like a bunch of monkeys.
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