Mr. Food's British Pepper Salad

Discussion in 'Food and nutrition' started by Edoc, Feb 27, 2006.

  1. Edoc

    Edoc Guest

    Mr. Food's British Pepper Salad

    Yield: 6 Servings

    4 green bell peppers, cored, in 8 chunks
    4 red bell peppers, cored, in 8 chunks
    1/8 cup Worcestershire sauce
    1 1/4 cup ketchup
    1 can (6 oz) black olives (pitted), drained
    1 clove garlic, crushed

    Fill a 2-quart saucepan three quarters full with water; bring to a boil
    then reduce the heat to medium. Add the peppers and stir gently once.
    After 2-3 minutes when the peppers are still quite firm and just
    beginning to soften remove them from the saucepan draining any excess
    water. In a medium-sized bowl combine the remaining ingredients. Add
    the peppers and toss to coat. Cover and chill for 1 hour or until ready
    to serve.

    Source: <>

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