Quoted message said:Recipes for bread made in coffee cans
Mrs. Shimmelfenner's Coffee Can Bread
First find some empty coffee cans that still have their plastic lids - -one 2 lb size can or two 1
Lb size can. Remove the inner rim with a can opener. Grease interior.
1 Tbsp. rapid rise yeast
1/2 cup warm water
2/8 tsp ginger 1 Tbsp sugar Let sit 15 min then add: 2 Tbsp sugar 1 13 oz can evaporated milk 1 tsp
salt 2 Tbsp salad oil 4-41/2 cups regular flour
Mix until dough is heavy, stiff and does not stick to your hands in clumps. Knead it for 5
minutes. Then put it in your coffee can/s with the plastic lid on. Let rise until the lid pops off
(1-11/2 hours) Keep lid off. Bake at 3500 for: 45 min for i# loaves; 60 min for 2# loaf. The crust
will be quite brown. Remove from can and brush top with butter. It/they will look like tall chef's
hats. Enjoy.
PS if the idea of ginger does not appeal to you for whatever reason (you cannot taste it in the
bread) just skip it. There will be no ill results if you skip it.
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