Just looking for some advice. I'm cooking a somewhat huge Christmas meal in December and want to maxmise my oven space. I've got a double oven, and have borrowed an extra 'Baby Belling' type oven for extra potatoes etc.
Anyway, last year I did one very big turkey, but this year am thinking of doing two large ones, side by side. I know that one way to maximise the space would be to take the wings taken off and cook them separately, which I might well do. But someone else suggested that I could completely bone the turkeys - would that save a lot more space do you think. Any other tips?
