C
Chef2chef Recip
Guest
Mushroom Bombs! Ive made these before, I just didnt have a
name for them. Check out Danas first recipe, fun, fast, easy
and tasty. Then wash them down with her recipe for Sangria.
A great combo for deck lounging.
Mushroom Bombs
These are so simple and so wonderful-count on them to
disappear in a flash! A Lowcarbezine! reader sent in this
idea, but sadly, I don't have his or her name. Whoever you
are, thank you!
1 pound (500 grams) fresh mushrooms 2 16-ounce (450-gram)
packages bacon (the cheaper the better)
At least 30 minutes before assembling your Mushroom Bombs,
start a bunch of wooden toothpicks soaking in water. Now,
get your fire going-you'll want a medium-low fire, since
the bacon grease will definitely cause flare-ups. Wrap each
mushroom in a strip of bacon, and anchor it with a
toothpick thrust clear through. Wrap all your mushrooms,
then set them on the grill. Every few minutes turn the
mushrooms, and be sure you have a squirt bottle on hand for
those flare-ups! Grill until the bacon is done. Serve as an
appetizer, or as a side with a steak. The number of
Mushroom Bombs you get will depend on how many mushrooms
per pound, of course. Figure this is enough for at least 8
people, and maybe as many as 12, depending on what else you
serve. Assuming 8 people, each will get about 3 grams of
carbohydrate and 1 gram of fiber, for a usable carb count
of 2 grams; 35 grams of protein, which makes this hearty
enough for a main course.
If youd like to learn more about Dana Carpender and her Low-
Carb cookbooks, take a moment to visit her website:
http://www.holdthetoast.com
Dana Carpender's new book, The Low-Carb Barbecue Book,
http://www.holdthetoast.com
Chef2Chef Recipe Club Member Forum:
http://forums.chef2chef.net ARCHIVE: at:
http://chef2chef.net/news/club/
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
name for them. Check out Danas first recipe, fun, fast, easy
and tasty. Then wash them down with her recipe for Sangria.
A great combo for deck lounging.
Mushroom Bombs
These are so simple and so wonderful-count on them to
disappear in a flash! A Lowcarbezine! reader sent in this
idea, but sadly, I don't have his or her name. Whoever you
are, thank you!
1 pound (500 grams) fresh mushrooms 2 16-ounce (450-gram)
packages bacon (the cheaper the better)
At least 30 minutes before assembling your Mushroom Bombs,
start a bunch of wooden toothpicks soaking in water. Now,
get your fire going-you'll want a medium-low fire, since
the bacon grease will definitely cause flare-ups. Wrap each
mushroom in a strip of bacon, and anchor it with a
toothpick thrust clear through. Wrap all your mushrooms,
then set them on the grill. Every few minutes turn the
mushrooms, and be sure you have a squirt bottle on hand for
those flare-ups! Grill until the bacon is done. Serve as an
appetizer, or as a side with a steak. The number of
Mushroom Bombs you get will depend on how many mushrooms
per pound, of course. Figure this is enough for at least 8
people, and maybe as many as 12, depending on what else you
serve. Assuming 8 people, each will get about 3 grams of
carbohydrate and 1 gram of fiber, for a usable carb count
of 2 grams; 35 grams of protein, which makes this hearty
enough for a main course.
If youd like to learn more about Dana Carpender and her Low-
Carb cookbooks, take a moment to visit her website:
http://www.holdthetoast.com
Dana Carpender's new book, The Low-Carb Barbecue Book,
http://www.holdthetoast.com
Chef2Chef Recipe Club Member Forum:
http://forums.chef2chef.net ARCHIVE: at:
http://chef2chef.net/news/club/
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/