Mushroom Burger


Arita Droog

Mushroom Burger

2 cups mushrooms, chopped (a mixture is nice, you can also use stems)
1/8 tsp. Worcestershire sauce
2/4 cup green onions, slivered 2 eggs
3/4 cup Swiss cheese shredded
4/4 cup bread crumbs salt & pepper, to taste
5/4 cup cooked wild rice

Mix all together and let stand a few minutes. Shape into patties. Cook in a hot non stick skillet
with a wee bit of olive oil, 3 minutes on each side. Serve as you would regular burgers.

-- is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.