Mushroom Burger

Discussion in 'Food and nutrition' started by Arita Droog, Feb 10, 2004.

  1. Arita Droog

    Arita Droog Guest

    Mushroom Burger

    2 cups mushrooms, chopped (a mixture is nice, you can also use stems)
    1/8 tsp. Worcestershire sauce
    2/4 cup green onions, slivered 2 eggs
    3/4 cup Swiss cheese shredded
    4/4 cup bread crumbs salt & pepper, to taste
    5/4 cup cooked wild rice

    Mix all together and let stand a few minutes. Shape into patties. Cook in a hot non stick skillet
    with a wee bit of olive oil, 3 minutes on each side. Serve as you would regular burgers.

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