Mushroom Rice
3 Tbsp butter
1 medium onion, finely chopped
1 small green pepper, chopped
6 to 8 mushrooms, sliced
1 can beef broth
3/4 cup water
1 cup long grain rice
salt and pepper to taste
Preheat oven to 350 F. Saute onion, mushroom and green pepper in butter
for 3 minutes. Add rice, stir and cook just long enough to coat, about
2 minutes. Add beef broth and water, mix well. Turn into a 2 quart
casserole dish, cover and bake 30 minutes or until liquid has gone and
rice is tender.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/