This has been on the stove this afternoon and is now cooling for a couple of kids. I browned a couple of pork loin chops. While they were browning I sauteed mushrooms and onions. Then I mixed up a plain unthickened white sauce. The mushroom mixture and white sauce was poured into the pan of pork chops. I brought that to a boil then reduced to simmer. Once the sauce was reduced to almost 1/2 I added a corn starch slurry seasoned with a little salt and pepper to thicken. I would have added a little sherry but the kids don't care for that. Once thickened, the two meals are now cooling on the counter. Normally I serve this with either steamed potatoes or plain wild rice.