My 1st attempt at roasting...

Discussion in 'Food and nutrition' started by Ferrante, Feb 6, 2004.

  1. Ferrante

    Ferrante Guest

    Well, I finally tried my new roasting machine. I went to the meat market, bought a 3 1/2 pound fresh
    fryer. When I got home, I washed it off, and in a bowl I prepared a mix of garlic, salt, pepper,
    paprika, and a little Creole Seasoning. I rubbed the cavity of the chicken with that and rubbed some
    on the outside. Put it in the machine for 75 minutes and the result was one of the BEST roasting
    chickens I have EVER eaten! And it was SO moist!

    Thanks to all who offered suggestions on what to get and what seasonings to use!!

    Btw, I had a baked potato with lots of butter, sour cream/chives on it. A very good meal.

    Mark Ferrante Bachelor cook