L
Ladainian Tomli
Guest
Hi,
I recently noticed that the lid for the saucepan that I always use to cook rice no longer fits
snugly. So now my rice is undercooked every time. I'm not sure if the pan was cheap (roommate's, and
it's not that old) or if we mistreated the lid or if this just happens, but I was wondering if you
all have any clever solutions before I start making my own. An old thread suggested adding more
water, but that seems like it's solving the wrong problem. I figure a rubber band around the inner
lip might seal better, although it isn't very long-term.
Any insights are appreciated.
Brandan L.
--
bclennox AT eos DOT ncsu DOT edu
I recently noticed that the lid for the saucepan that I always use to cook rice no longer fits
snugly. So now my rice is undercooked every time. I'm not sure if the pan was cheap (roommate's, and
it's not that old) or if we mistreated the lid or if this just happens, but I was wondering if you
all have any clever solutions before I start making my own. An old thread suggested adding more
water, but that seems like it's solving the wrong problem. I figure a rubber band around the inner
lip might seal better, although it isn't very long-term.
Any insights are appreciated.
Brandan L.
--
bclennox AT eos DOT ncsu DOT edu