My Secret Life: Thomasina Miers, chef & food broadcaster (Independent)

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Thomasina Miers was born in Cheltenham in February 1976. A former Masterchef winner, she spent a year working in Mexico before opening her restaurant Wahaca in London's Charing Cross. She now has several cookery books to her name; the latest, The Wild Gourmets, co-written with Guy Grieve (Bloomsbury, £20), accompanies her recent Channel Four series of the same name

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