My turkey dressing is going to be great!!!



A

Andy

Guest
kilikini wrote:

>
> "jillie" <[email protected]> wrote in message
> news:[email protected]
>>
>>
>> jillie (who would give $100 for a left over turkey, dressing, and
>> cranberry relish sandwich right now)
>>
>> Roseville, CA
>>

>
> I have some smoked turkey we made on Saturday, or was that Sunday?
> (drunken weekend, sorry). Anyway, would that work? Got a nice rye
> bread, too.
>
> kili



There's a place in nearby Chestnut Hill, PA called H & J McNally's that
was just featured on foodTV for "The DICKENS". Fresh (roasted daily)
turkey slices packed in stuffing and slapped on bread or kaiser roll
lathered with cranberry sauce. $7 (ok, $6.99). Served daily, year round.

--
Andy
 
D

Dee Randall

Guest
"TammyM" <[email protected]> wrote in message
news:[email protected]
> On Mon, 21 Nov 2005 21:30:39 -0600, Melba's Jammin'
> <[email protected]> wrote:
>
>>In article <[email protected]>,
>> [email protected] (TammyM) wrote:
>>
>>> On Mon, 21 Nov 2005 17:39:12 -0600, Melba's Jammin'
>>> <[email protected]> wrote:

>>
>>> >
>>> >I've done it myself, Jillie, but how weird is it to bake bread for the
>>> >express purpose of drying it out for use in another dish. Can you say
>>> >Pepperidge Farm? Catherine Clark Brownberry? Kellogg's? :)
>>>
>>> I think it's weirder to pay $2.99/bag for a 7-oz bag of dried bread
>>> cubes -- the going price at the local Albertsons!
>>>
>>> TammyM

>>
>>Jeez, that seems steep. If it were me, I'd be drying Wonder bread -
>>actually, I would have cubed it last week and let it sit to air-dry.

>
> 'zactly. Or making it in the ABM which is even cheapuh!
>
> TammyM, parsimonious


This morning, pulling out the bread machine from storage to make some bread
for 'stuffing.' Will make two loaves for a 15 lb. bird.
No problem doing this, and I know that my ingredients are fresh, the whole
wheat flour that I add is not "off" and the oil that I add is of good
quality; and of course, the water is good. This will probably make 3 lbs.
of stuffing? Jeez, how much would Albertson's get for that? Do the math.
Dee Dee
 
D

Dee Randall

Guest
"TammyM" <[email protected]> wrote in message
news:[email protected]
> On Mon, 21 Nov 2005 21:30:39 -0600, Melba's Jammin'
> <[email protected]> wrote:
>
>>In article <[email protected]>,
>> [email protected] (TammyM) wrote:
>>
>>> On Mon, 21 Nov 2005 17:39:12 -0600, Melba's Jammin'
>>> <[email protected]> wrote:

>>
>>> >
>>> >I've done it myself, Jillie, but how weird is it to bake bread for the
>>> >express purpose of drying it out for use in another dish. Can you say
>>> >Pepperidge Farm? Catherine Clark Brownberry? Kellogg's? :)
>>>
>>> I think it's weirder to pay $2.99/bag for a 7-oz bag of dried bread
>>> cubes -- the going price at the local Albertsons!
>>>
>>> TammyM

>>
>>Jeez, that seems steep. If it were me, I'd be drying Wonder bread -
>>actually, I would have cubed it last week and let it sit to air-dry.

>
> 'zactly. Or making it in the ABM which is even cheapuh!
>
> TammyM, parsimonious


This morning, pulling out the bread machine from storage to make some bread
for 'stuffing.' Will make two loaves for a 15 lb. bird.
No problem doing this, and I know that my ingredients are fresh, the whole
wheat flour that I add is not "off" and the oil that I add is of good
quality; and of course, the water is good. This will probably make 3 lbs.
of stuffing? Jeez, how much would Albertson's get for that? Do the math.
Dee Dee
 
T

TammyM

Guest
On Tue, 22 Nov 2005 11:29:36 -0500, "Dee Randall"
<[email protected]> wrote:

>
>"TammyM" <[email protected]> wrote in message
>news:[email protected]
>> On Mon, 21 Nov 2005 21:30:39 -0600, Melba's Jammin'
>> <[email protected]> wrote:
>>
>>>In article <[email protected]>,
>>> [email protected] (TammyM) wrote:
>>>
>>>> On Mon, 21 Nov 2005 17:39:12 -0600, Melba's Jammin'
>>>> <[email protected]> wrote:
>>>
>>>> >
>>>> >I've done it myself, Jillie, but how weird is it to bake bread for the
>>>> >express purpose of drying it out for use in another dish. Can you say
>>>> >Pepperidge Farm? Catherine Clark Brownberry? Kellogg's? :)
>>>>
>>>> I think it's weirder to pay $2.99/bag for a 7-oz bag of dried bread
>>>> cubes -- the going price at the local Albertsons!
>>>>
>>>> TammyM
>>>
>>>Jeez, that seems steep. If it were me, I'd be drying Wonder bread -
>>>actually, I would have cubed it last week and let it sit to air-dry.

>>
>> 'zactly. Or making it in the ABM which is even cheapuh!
>>
>> TammyM, parsimonious

>
>This morning, pulling out the bread machine from storage to make some bread
>for 'stuffing.' Will make two loaves for a 15 lb. bird.
>No problem doing this, and I know that my ingredients are fresh, the whole
>wheat flour that I add is not "off" and the oil that I add is of good
>quality; and of course, the water is good. This will probably make 3 lbs.
>of stuffing? Jeez, how much would Albertson's get for that? Do the math.


It's ridiculous, isn't it?! I think the main reason I got back into
bread baking is that it is so difficult to find decent bread (without
high fructose corn syrup and/or hydrogenated fats), and impossible to
find decent bread at a reasonable price.

TammyM